Vegan French Toasts - As Requested!
Grilled Eggplant Steaks with feta & olive salad
It might be back-to-school time but the summer isn’t gone yet so get those grills going with one of my all time favorite summer ingredients: eggplant! The meaty texture holds up well with grilling but also allows it to really soak up whatever flavors you give it. In this recipe I used garlic oil for just that reason! The eggplant absorbs all that fantastic garlic flavor so on it’s own it’s rich and flavorful but then topping it with a Mediterranean inspired salad makes this side dish into a star.
The recipe is available exclusively in my e-cookbook Summer Fresh. The book is filled with 25 unique recipes (and a few bonuses) that are easy, healthy, and vegetarian (and gluten free!). Please consider supporting my blog and check it out! I promise if you like my blog will love these recipes. :)
This bowl of green goodness was green tea soba noodles with broccoli florets in a super spicy garlic, balsamic vinegar, chilli flake, and white wine sauce. Super delicious and perfect for warding off any vampires in your life (over 1/4 cup of garlic, I am not kidding). Original recipe from one of my rad vegan cookbooks called ‘Appetite For Reduction’ 🌿🍃🌵